Fonte: JPEN: Journal of Parenteral and Enteral Nutrition. Unidade: FM
Assuntos: RATOS, ÁCIDOS GRAXOS, COLESTEROL, ÓLEO DE SOJA, LIPÍDEOS, NUTRIÇÃO PARENTERAL, AZEITE, MODELOS ANIMAIS, DOENÇA DE CROHN (DIETOTERAPIA), COLITE ULCERATIVA (DIETOTERAPIA), IMUNOHISTOQUÍMICA
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BERTEVELLO, Pedro L. et al. Partial Replacement of ω-6 Fatty Acids With Medium-Chain Triglycerides, but Not Olive Oil, Improves Colon Cytokine Response and Damage in Experimental Colitis. JPEN: Journal of Parenteral and Enteral Nutrition, v. 36, n. 4, p. 442-448, 2012Tradução . . Disponível em: https://doi.org/10.1177/0148607111421788. Acesso em: 02 maio 2024.APA
Bertevello, P. L., De Nardi, L., Torrinhas, R. S., Logullo, A. F., & Waitzberg, D. L. (2012). Partial Replacement of ω-6 Fatty Acids With Medium-Chain Triglycerides, but Not Olive Oil, Improves Colon Cytokine Response and Damage in Experimental Colitis. JPEN: Journal of Parenteral and Enteral Nutrition, 36( 4), 442-448. doi:10.1177/0148607111421788NLM
Bertevello PL, De Nardi L, Torrinhas RS, Logullo AF, Waitzberg DL. Partial Replacement of ω-6 Fatty Acids With Medium-Chain Triglycerides, but Not Olive Oil, Improves Colon Cytokine Response and Damage in Experimental Colitis [Internet]. JPEN: Journal of Parenteral and Enteral Nutrition. 2012 ; 36( 4): 442-448.[citado 2024 maio 02 ] Available from: https://doi.org/10.1177/0148607111421788Vancouver
Bertevello PL, De Nardi L, Torrinhas RS, Logullo AF, Waitzberg DL. Partial Replacement of ω-6 Fatty Acids With Medium-Chain Triglycerides, but Not Olive Oil, Improves Colon Cytokine Response and Damage in Experimental Colitis [Internet]. JPEN: Journal of Parenteral and Enteral Nutrition. 2012 ; 36( 4): 442-448.[citado 2024 maio 02 ] Available from: https://doi.org/10.1177/0148607111421788
